BLANCO - Crafted from the annual harvests of our family’s estate-grown Michoacán agave, this Blanco captures the pure expression of our land. Soft, clean, and naturally aromatic, it reflects the richness of mature agave and the clarity of traditional, additive-free distillation
ALTO GRADO - Bottled at 108 proof, this high-strength Blanco is designed for those who crave the full intensity of estate-grown agave. Rich, vibrant, and boldly expressive, it delivers concentrated flavor with a powerful yet beautifully balanced finish
REPOSADO VSB - A curated blend of 8–12 barrels, hand-selected and blended to taste by the Rodríguez Family and Lot001 partners. This small-batch Reposado highlights the harmony of rested agave, gentle oak, and the craftsmanship that defines our house style.
REPOSADO SINGLE BARREL - Drawn from a single, personally selected barrel, this expression offers a one-of-a-kind flavor profile. Available as a private-label release, clients may feature their own logo on a spirit that reflects both our legacy and their unique identity.
AÑEJO VSB - Aged over one year and blended from 8–12 select barrels, this Añejo extends the Very Small Batch philosophy into deeper, warmer territory. Each batch is handcrafted by the Rodríguez Family to deliver layered oak, mature agave, and refined balance.
AÑEJO SINGLE BARREL - Individually chosen for character and depth, each Single Barrel Añejo offers a distinctive expression of long-aged agave and natural oak evolution.
SMALL BATCH EXTRA AÑEJO - Aged 9 yrs and blended from 8–12 barrels, each of the six small batches showcases a different facet of long-rested agave. These limited editions embody patience, craftsmanship, and the soul of our estate.
SINGLE BARREL EXTRA AÑEJO - A rare collection of less than 50 single barrels, each aged 9 years and selected for extraordinary flavor — crafted for collectors who seek a truly singular Extra Añejo.
INGREDIENTS: Agave, yeast, water
AGAVE: 100% estate-grown Blue Weber agave
RANCH: El Potrero, Michoacán
ELEVATION: 6,100–6,500 ft
DISTILLERY: Casa Tequilera de Arandas, Jalisco
COOK: Low pressure, 18 hours in a 22-ton autoclave
MILL: Four-stage roller mill
FERMENTATION: 96 hours in open-top stainless steel vats, without fibers
YEAST: Sparkling wine yeast
DISTILLATION: Twice distilled in stainless steel pots with copper condensers
DISTILLATION PROOF: 56%–58%
BARRELS: Varies by project