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  • 100% Single Estate Blue Agave
  • 100% Additive Free
  • 100% Family Owned & Operated
  • NOM 1499
  • MICHOACAN ~6500' ELEVATION

As a small family brand, you won't find us everywhere.  Mi Casa has always been an joy that is mostly shared through word of mouth.  


We are artisans based in the San Francisco Bay Area. We farm agave on our beautiful ranch in Michoacan Mexico where our founder, Ezequiel Duarte Rodriguez was raised.
 

We farm agave and make tequila because we can, not because we have to. To love tequila is to love the sun and the earth and dirt and the rain.  Mi Casa encapsulates all that.  In fact, we are the only single estate tequila from Michoacan in the US market.

Our tequilas are and will always be additive free and produced with the attention to detail that respects the agave.  We steam cook our agaves and distill them twice in stainless steel.  After, we let our blanco sit for 6 months before bottling which accounts for it's structure and silky smooth finish.  Our rested expressions are aged in Jack Daniels barrels for 10 (Reposado) and 30 months (Añejo). 

 

AWARDS

Mi Casa Blanco

2011 Monterrey Tequila Harvest - Silver Medal
2011 New York International Spirits Competition - Silver Medal
2011 Spirits of Mexico - Silver Medal
2012 New York International Spirits Competition - Silver Medal
2013 The Fifty Best List - Gold Medal
2014 San Francisco International Spirits Competition - Double Gold

Mi Casa Reposado

2011 New York International Spirits Competition - Silver Medal
2012 New York International Spirits Competition - Bronze Medal
2013 The Fifty Best List - Double Gold

 

Mi Casa Añejo

2011 New York International Spirits Competition - Silver Medal
2012 New York International Spirits Competition - Bronze Medal
2013 Craft Spirits Awards - Gold Medal
 

Portfolio Awards

2011 Monterrey Tequila Harvest - People's Choice Award
2012 New York International Spirits Competition - Tequila Distillery of the Year